In our latest episode of Chatter, we had a thought-provoking discussion with Liz Webster, founder of Save British Farming, about the evolving disparities in our clothing and food systems. Here are three key takeaways: 🔹 Two-Tiered Society Echoes Historical Feudalism: Liz delves into the alarming trend where industrialization reserves quality products for the wealthy, while…
Melissa Cuimei joins me to discuss the proposed NI Health bill, the Canadian and Scottish equivalents, and the budget! The Northern Ireland Public Health Bill is criticized for aiming to make emergency powers permanent, including forced medical actions. “COVID-19 was a beta test for suspending our rights,” she asserts. Using data obtained by Kathy Gray,…
Our latest episode of the Chatter podcast features the insightful Alex Varley Winter, an investigative journalist and ambassador for the Transparency Task Force (TTF). We delved into the depths of financial fraud, regulation failures, and the stark realities of the global economic system. 🌍💸#FinancialFraud #RegulationFailures #EconomicSystem 📜Financial Fraud & The Banking System: Alex kicks things…
Dr Susanne Trimbath returns for a record 4th time on the podcast to discuss he new book, A Decade of Armageddon! Dr. Susanne Trimbath spent a decade documenting the insanity of the 2008 crash and how the government and Federal Reserve responded. The articles she wrote have now been collated into the book A Decade…
In this episode, host Josh Hamilton is joined by Chris Smaje, an author and small farm owner, to discuss a revolutionary shift in our food systems. Chris sheds light on the urgent need to move from volume-focused food production to more sustainable, local, and agroecological methods. He challenges the demonization of farmers and offshoring of…
In the latest episode of Chatter, Aid Thompsin argued that the only way for the Labour party to achieve economic growth was to rejoin the single market. “Because the national debt is so high now, it was 100% of our gdp in like November last year. October. I don’t know if it’s been brought slightly…
