Paula McIntyre was my guest on today’s show. Paula is the head of Slow Food Northern Ireland, author of “A Kitchen Year” and “Paula McIntyre’s Down to Earth Cookbook”, and former guest chef on Ready, Steady, Cook! She is a member of the Craft Guild of Chefs, and the Irish Food Writers Guild, and is…
Journalist, author, and Mail on Sunday columnist Peter Hitchens was my guest on today’s show. He is a former foreign correspondent from Moscow and Washington and author of numerous books including The Rage Against God and The Abolition of Britain. This was a really exciting interview for me and definitely one of the biggest guests…
Ruaidhri O’Donnell, the former Labour staffer and head of the 2019 battle bus, was my guest on today’s show. I first met Ruaidhri when we were briefly working in the same restaurant in Belfast when I was at Queen’s University. Since then he has gone on to work for Open Europe and then found himself…
Carolyn Steel, the author of Sitopia: How Food Can Change The World and Hungry City was our guest on today’s show. I first came across Carolyn’s writing when her book Sitopia jumped out at me in a book store in Utrecht and it proceeded to blow my mind. The way she has made me rethink…
Pól Torbóid from Lasair Dhearg was our guest on today’s show. We talked about the founding of Lasair Dhearg, their desire to bring Ireland together in a 32 country socialist republic, the need for governments to admit that socialism works, and how their year of activism has been disrupted by covid-19. If you haven’t already…
My guest on the show today was a friend of mine. Chris Ammon, he is the head chef at Lizum 1600, a hotel in the Austrian ski resort of Axamer Lizum, where I spend my winters! I have been reading quite a lot about food and cooking over the past few months and although I…
