In this episode, host Josh Hamilton is joined by Chris Smaje, an author and small farm owner, to discuss a revolutionary shift in our food systems. Chris sheds light on the urgent need to move from volume-focused food production to more sustainable, local, and agroecological methods. He challenges the demonization […]
small farms
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Paula McIntyre was my guest on today’s show. Paula is the head of Slow Food Northern Ireland, author of “A Kitchen Year” and “Paula McIntyre’s Down to Earth Cookbook”, and former guest chef on Ready, Steady, Cook! She is a member of the Craft Guild of Chefs, and the Irish […]