Tag: thejist

Chatter #241 [Live] – Johnny Vedmore: Who Are Klaus Schwab and the World Economic Forum?

The World Economic Forum is a group that has been at the centre of numerous wild theories and speculation regarding digital ID, CBDCs, and the global pandemic response. Johnny Vedmore is a Writer, Investigative Journalist & Phunter. He’s also Musician & a #420 Free Wales advocate! I wanted to get Johnny on the…

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Chatter #221 [Live] – Dave Carr on Digital Real Estate and Buying Property In The Metaverse

NFTs, the Metaverse, and digital real estate are all concepts that fascinate me. I’ve had discussions with a few people about this topic and now I decided to get a true expert on the show! I’m lucky enough to be joined by Dave Carr of Parcel (formerly of Decentraland)! He’s here to explain…

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Chatter #220 – Max Hillebrand On Privacy, Freedom, and Cypherpunk Philosophy

Max Hillebrand is free software engineer an economist who started reading Keynes when he was 9 and got into Bitcoin at the age of 16. He says “Bitcoin is for everyone”, even his grandmother runs a Lightning node. Max came across my radar as a Bitcoin enthusiast, but he really peaked my interest…

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Chatter #219 [Live] – Emma Reilly UN Whistleblower: The UN Are Complicit In Genocide

Emma Reilly is a former UN employee and now UN whistleblower who uncovered that the UN was handing names of dissidents to the Chinese government. Emma said, “One of the first issues we had to deal with was a request from China to know whether specific individuals were planning to attend the session….

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Chatter #86 – Paula McIntyre on Slow Food and Northern Ireland’s Food Culture

Paula McIntyre was my guest on today’s show. Paula is the head of Slow Food Northern Ireland, author of “A Kitchen Year” and “Paula McIntyre’s Down to Earth Cookbook”, and former guest chef on Ready, Steady, Cook! She is a member of the Craft Guild of Chefs, and the Irish Food Writers Guild,…

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Chatter #72 – Chris Ammon on Food, Cooking, and Becoming a Chef

My guest on the show today was a friend of mine. Chris Ammon, he is the head chef at Lizum 1600, a hotel in the Austrian ski resort of Axamer Lizum, where I spend my winters! I have been reading quite a lot about food and cooking over the past few months and…

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