My guest on the show today was a friend of mine. Chris Ammon, he is the head chef at Lizum 1600, a hotel in the Austrian ski resort of Axamer Lizum, where I spend my winters! I have been reading quite a lot about food and cooking over the past few months and although I may not be the best cook in the world I have always been fascinated by chefs and food, so when Chris and I found ourselves discussing food and cooking one night, I knew I wanted to interview him for the podcast! We great had a great chat about cooking, food, and his journey to becoming a chef.
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